Steakhouse

Jack Creek Steakhouse

MIN 1900 Catasauqua Rd.
610-264-8888
www.jackcreeksteakhouse.com

It might not be obvious from the name, but this “steakhouse” is more of an el restaurante mexicano. You almost feel as if you’re at one of those touristy restaurants in the heart of Cancun – in a good way. This family-friendly eatery along the strip in the Valley Plaza is very spacious (though you’d never know it from the outside). There’s a perfectly sized bar towards the front and plenty of tables and booths (some large enough to fit 10 people) in the back. Their extensive menu – from Mexican dishes like fajitas, burritos, and tacos, to a variety of steak and seafood dishes – is bound to have something for everyone. If you’re in a seafood mood, we’d recommend the grilled shrimp or the crab cakes (since they’re famous for their crabmeat).  So here's the bottom line:  it’s no five star restaurant where you'd wine and dine in style, but it’s perfect for those nights when you’re in more of a TGI Friday's state of mind but can’t bear the thought of Friday’s. (Open M-Th 11:30a-10p; F-Sa 11:30a-10:30p; Su 11:30a-9p.)

Charlie Brown's

MIN 1908 Walbert Ave.
610-437-1070
www.charliebrowns.com

Is your inner carnivore screaming for steak? For some of the best in Allentown, saddle up and head out to Charlie Brown’s Steakhouse—part of the New Jersey-based chain. Prime rib’s their specialty, but they also dish out chicken, seafood, and tasty burgers. (Vegetarians, you’re limited to ravioli and a plentiful salad bar.)  Drink specials include $1.50 margaritason Tuesdays and $2 pints on Thursdays. The space is almost as delectable as the meat—special rooms for larger parties, a bar and lounge area and a cozy fireplace. The main drawback are the crowds at this popular spot, so be sure to reserve a table in advance. (Open M-Sa 11:30a-10p.)

Buckeye Tavern

MIN 3741 Brookside Rd., Macungie
610-966-4411
www.buckeyetavern.com

Got extra cash to burn or parents in town?  Try the Buckeye.  Dishes range from the mundane (like nachos) to the classy (like the Crabmeat Colorado, a $30 dish featuring filet mignon and lump crab meat).  Set in a stone tavern from the 1700s, the décor is a little tacky—think Cracker Barrel on steroids. While service is inconsistent, appetizers like the cheesy garlic bread more than make up for it. (Open M-F 11a-9p; Sa noon-10p; Su noon-9p.)