Jack Creek Steakhouse
610-264-8888
www.jackcreeksteakhouse.com
It
might not be obvious from the name, but this
“steakhouse” is more of an el restaurante mexicano.
You almost feel as if you’re at one of those touristy
restaurants in the heart of Cancun – in a good way.
This family-friendly eatery along the strip in the
Valley Plaza is very spacious (though you’d never
know it from the outside). There’s a perfectly sized
bar towards the front and plenty of tables and booths
(some large enough to fit 10 people) in the back.
Their extensive menu – from Mexican dishes like
fajitas, burritos, and tacos, to a variety of steak
and seafood dishes – is bound to have something for
everyone. If you’re in a seafood mood, we’d recommend
the grilled shrimp or the crab cakes (since they’re
famous for their crabmeat). So here's the
bottom line: it’s no five star restaurant where
you'd wine and dine in style, but it’s perfect for
those nights when you’re in more of a TGI Friday's
state of mind but can’t bear the thought of Friday’s.
(Open M-Th 11:30a-10p; F-Sa 11:30a-10:30p; Su
11:30a-9p.)
Charlie Brown's
610-437-1070
www.charliebrowns.com
Is
your inner carnivore screaming for steak? For some of
the best in Allentown, saddle up and head out to
Charlie Brown’s Steakhouse—part of the New
Jersey-based chain. Prime rib’s their specialty, but
they also dish out chicken, seafood, and tasty
burgers. (Vegetarians, you’re limited to ravioli and
a plentiful salad bar.) Drink specials include
$1.50 margaritason Tuesdays and $2 pints on
Thursdays. The space is almost as delectable as the
meat—special rooms for larger parties, a bar and
lounge area and a cozy fireplace. The main drawback
are the crowds at this popular spot, so be sure to
reserve a table in advance. (Open M-Sa
11:30a-10p.)
Buckeye Tavern
610-966-4411
www.buckeyetavern.com
Got
extra cash to burn or parents in town? Try the
Buckeye. Dishes range from the mundane (like
nachos) to the classy (like the Crabmeat Colorado, a
$30 dish featuring filet mignon and lump crab
meat). Set in a stone tavern from the 1700s,
the décor is a little tacky—think Cracker Barrel on
steroids. While service is inconsistent, appetizers
like the cheesy garlic bread more than make up for
it. (Open M-F 11a-9p; Sa noon-10p; Su
noon-9p.)